I also suggest full-fat mayo and whole milk to maximize the creaminess of the dressing. The salad dressing spreads have added sugar and flavorings that can impact the taste. Make sure you use real mayo and not salad dressing spread like Miracle Whip. Experiment until you find the one you like best. I used elbow macaroni in keeping with tradition, but you can feel free to use whatever you have on hand! I prefer noodles with bends, twists, or grooves because they hold on to the dressing better. If the dressing is too dense, meaning you haven’t used enough milk, the pasta won’t be able to soak it up. That way each bite is infused with a wonderful creamy flavor. This is because you want the pasta-cooked until soft-to literally soak up the dressing. If you choose not to include any milk at all, the macaroni salad probably won’t taste the same. The only thing to be careful of is that you don’t let the dressing get too dense. If you want a salad with a thinner dressing, use more milk. If you want a dressing that has a more mayo-like flavor, use less milk. It comes together fairly quickly but tastes like it took ages!ĭressing: Go ahead and use as much or as little milk as you like. You’ll be able to pull this fantastic salad recipe together with staples from your pantry. ![]() Hawaiian Time Macaroni Salad Recipe Notes
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